It’s been a long while since I don’t post a recipe in here. That doesn’t mean that I haven’t been cooking because this summer I’ve beated records!! Hopefully you’ll soon find out what I’ve been working on. Meanwhile enjoy this easy and super delicious falafel recipe.
100 g chickpeas
1 clove of garlic
some leaves of parseley
pinch of salt
1/2 tsp cumin
1 tsp bicarbonate
Place the chickpeas into a bowl and cover with water. Let them soak overnight.
Rinse the chickpeas and put them into a food processor together with garlic, parseley, cumin, half of an onion, bicarbonate, a pinch of salt and some pepper to taste.
Once it’s done you will have a dough. Mould it into little balls and put in the oven for 20 min. until the falafels are golden outside and soft inside.