Multi Seed Crackers

Hey guys!!

I’m so happy to finally share this post with you, as this recipe is amazingly simple and incredibly delicious. I discovered this the other day and I find that it’s just the perfect recipe for a snack. I served it with hummus and I can’t explain with words how delicious was eveything together, so instead I’m just going to share the recipe and tell you that you HAVE to try this one!!!

Ingredients:

2 tbsp flax seeds

2 tbsp sunflower seeds

2 tbsp pumpkin seeds

2 tbsp sesame seeds

water

salt, herbs, pepper

Processed with VSCOcam with f2 preset flax pumpkin sesamo sunflower

Recipe:

Preheat the oven to 180ºC.

Put in a bowl all the seeds and cover with water for 20 min.

Spread the gelatinous seeds onto a baking tray and drizzle herbs, salt and pepper. Then put in the oven for 25 to 30 min until it’s crunchy.

You will find yourself with a huge cracker, now just have to let it cool down and cut into pieces.

As always, easy and delicious. Let me know what you think.

Anna

xx

 crunchy

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116 thoughts on “Multi Seed Crackers

  1. Really needed this. Wanted to make a seed bread and I was wondering about the different seed types. Great recipe as well 🙂

    Liked by 1 person

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